Aligning Business Growth and Sustainability: challenges and opportunities in the food industry
“If we fail on food, we’ve failed” - Carolyn Ball, Director of Delivery for Net Zero, Compass Group. In this Foodsteps exclusive webinar, join Foodsteps as we host this open roundtable with a handful of the most forward-thinking minds in sustainability within the food industry for their perspective on the biggest challenges and opportunities that food businesses, retailers, and suppliers are currently facing.
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Join us on Wednesday, May 31st for a dynamic panelist roundtable session that brings together corporate sustainability, thought leadership and practical advice for food businesses. We'll explore the changing landscape, how we can leveraged technology to understand your carbon and how we can attach sustainability to commercial targets.
Register here.
At a critical moment in the shifting market and climate, this panel will unlock knowledge essential for food businesses of all shapes and sizes.
Panelists:
- Robin Sundaram - Responsible Sourcing Manager at Nestlé
- Clare Clark - Head of Sustainability at CH&CO
- Cerys Jenkins-Howe - Sustainability Manager atHeart with Smart Group
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