How much carbon have you saved?


See how choosing different coffee options affects your carbon footprint.
Our achievement of this impressive ‘Very Low’ carbon footprint rating stems from our two-pronged approach: a concerted effort to reduce carbon emissions firstly at the farm level, and secondly at the operational level. Through active involvement within our farm-to-factory supply chain segment, we unearthed a compelling solution. By cutting 10% of meat from our menu offering, we’ve transitioned a significant portion of our recipes from ‘Medium’ to ‘Very Low’ carbon footprint ratings.
We replaced 10% of our meat-based products with wholesome and nutritious plant-based alternatives. This shift highlights our commitment to sustainability, and allows us to introduce our customers to really tasty dishes, rich in plant protein, cultivated through more sustainable practices.
What’s behind these calculations and pledges? Let’s dive into the science behind
Pasta Planet
and Foodsteps’ partnership.