On Demand: Aligning Business Growth and Sustainability: challenges and opportunities in the food industry

Rose Scanlon-JonesRose Scanlon-Jones

By Rose Scanlon-Jones

{1} min read

Watch this webinar for a dynamic roundtable session that brings together corporate sustainability, thought leadership and practical advice for food businesses. We'll explore the changing landscape, how we can leverage collaboration and how we can attach sustainability to commercial targets.

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At a critical moment in the shifting market and climate, this panel will unlock knowledge essential for food businesses of all shapes and sizes.


  • Robin Sundaram - Responsible Sourcing Manager at Nestlé
  • Clare Clark - Head of Sustainability at CH&CO
  • Cerys Jenkins-Howe - Sustainability Manager at Heart with Smart Group

Join the companies who already use Foodsteps@ to measure, report and reduce their environmental impact.