Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to net zero.
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Head of Sustainability at CH&CO
Foodsteps helps us help our partner brands communicate their menu's impacts and celebrate the positive shifts.
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Peggy Chan and Joel Thomas
Executive Director and Director of Partnerships at Zero Foodprint Asia
Go into depth across your recipes, food items or menus.
Lettice Events: Communicating sustainable menus confidently with event caterers
"Our partnership with Foodsteps supports our reputation as the leading luxury sustainable caterer and we’ve had great feedback from our clients, who love learning about the carbon footprint of our dishes."
Coco di Mama: Educating quick service customers on low-carbon meals and alternatives
"We're really grateful to have a reliable set of carbon footprint data which helps us make even better decisions on our menu development to reduce our company's carbon impact, and help inform our customers how their everyday decisions can have a better impact."
CH&CO: Developing low-carbon menus and engaging with key supply chain stakeholders
"Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low-carbon menus and helps on our journey to Net Zero."