Key insights for food businesses

Building the Data Foundation: 5 Years of Partnership with HESTIA

Swan London and Foodsteps Launch Low-Carbon Menu for London Climate Action Week

Foodsteps Is Community Partner At 2026 Bread & Jam Festival As They Celebrate 10 Years In Business

Nottingham University Researchers Develop AI-Powered Tools to Visualise Food Impact Data

Data, Decisions, and Decarbonisation: 3 Key Takeaways from Anya Doherty’s BMO Podcast Interview

Product Footprints for Manufacturers: Turning Product Data Into A Competitive Advantage

The Industry’s Simplest Guide to EPR: What Food Businesses Need to Know for 2026

Dr. David Willer Brings Research and Policy Experience to Foodsteps as Impact Advisor