Knowledge Hub
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Foodsteps Director, Anya Doherty, named a Reuters 2024 Climate Future Leader
Latest from Foodsteps
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Case Studies
Case Studies
CH&CO Group: Developing low-carbon menus and engaging with key supply chain stakeholders
CH&CO Group: Developing low-carbon menus and engaging with key supply chain stakeholders
Articles
Articles
COP28's impact on food businesses: Unveiling the top 3 key outcomes for food and agriculture
COP28's impact on food businesses: Unveiling the top 3 key outcomes for food and agriculture
Guides
Guides
The Underground Solution: soil's impact on carbon sequestration and the food industry
The Underground Solution: soil's impact on carbon sequestration and the food industry
Updates
Updates
Foodsteps partners with Foundation Earth to further access to environmental impact data
Foodsteps partners with Foundation Earth to further access to environmental impact data
Updates
Updates
Foodsteps News: Collaborating With WRAP On The Emissions Factor Database
Foodsteps News: Collaborating With WRAP On The Emissions Factor Database
Case Studies
Case Studies
Coco di Mama: educating quick service customers on low-carbon meals and alternatives
Coco di Mama: educating quick service customers on low-carbon meals and alternatives
Case Studies
Case Studies
Lettice Events: Communicating sustainable menus confidently with event caterers
Lettice Events: Communicating sustainable menus confidently with event caterers
Webinar
Webinar
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On Demand: Aligning Business Growth and Sustainability: challenges and opportunities in the food industry
On Demand: Aligning Business Growth and Sustainability: challenges and opportunities in the food industry
Guides
Guides
Unveiling how food businesses can prioritise climate action and their bottom line
Unveiling how food businesses can prioritise climate action and their bottom line
Webinar
Webinar
On Demand: Fast Track Your Environmental Targets: a guide to measuring and lowering your foods environmental impact
On Demand: Fast Track Your Environmental Targets: a guide to measuring and lowering your foods environmental impact
Guides
Guides
The Foodsteps' planetary carbon target: The universal benchmark metric that food businesses need.
The Foodsteps' planetary carbon target: The universal benchmark metric that food businesses need.
Guides
Guides
Everything you need to know about the new forest, land and agriculture (FLAG) Guidance
Everything you need to know about the new forest, land and agriculture (FLAG) Guidance
Guides
Guides
EU proposed new Directive for Green Claims: Everything you need to know
EU proposed new Directive for Green Claims: Everything you need to know
Webinar
Webinar
On Demand: An introduction to carbon labels
On Demand: An introduction to carbon labels
Reports
Reports
Foodsteps releases The Food Footprint 100 report
Foodsteps releases The Food Footprint 100 report
Articles
Articles
How Regulations for Sustainable Food Will Affect the Market
How Regulations for Sustainable Food Will Affect the Market
Updates
Updates
Out with the old, in with the new: Foodsteps refreshes their brand
Out with the old, in with the new: Foodsteps refreshes their brand
Updates
Updates
Inviting Everyone To Answer Two Big Questions
Inviting Everyone To Answer Two Big Questions
Guides
Guides
What Is The Green Claims Code and How to Avoid Greenwashing
What Is The Green Claims Code and How to Avoid Greenwashing
Guides
Guides
Everything You Need To Know About Eco-Labels
Everything You Need To Know About Eco-Labels
Guides
Guides
The Foodsteps Guide To Sustainability Marketing: Why Is It Important For Food Businesses?
The Foodsteps Guide To Sustainability Marketing: Why Is It Important For Food Businesses?
Guides
Guides
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All you need to know about the Life Cycle Assessment (LCA) of food
All you need to know about the Life Cycle Assessment (LCA) of food
Join the companies who already use Foodsteps to measure, report and reduce their environmental impact.
