Key insights for food businesses

Foodsteps Is Community Partner At 2026 Bread & Jam Festival As They Celebrate 10 Years In Business

Nottingham University Researchers Develop AI-Powered Tools to Visualise Food Impact Data

Data, Decisions, and Decarbonisation: 3 Key Takeaways from Anya Doherty’s BMO Podcast Interview

Product Footprints for Manufacturers: Turning Product Data Into A Competitive Advantage

The Industry’s Simplest Guide to EPR: What Food Businesses Need to Know for 2026

Dr. David Willer Brings Research and Policy Experience to Foodsteps as Impact Advisor

Foodsteps Founder Anya Doherty Named Forbes 30 Under 30 For Social Impact

Interview with Customer Success Manager, Chris Swain: Embedding Sustainability in Chef Teams Across an International Hotel Group