How did Foodsteps start?
What is Foodsteps?
Who are Foodsteps?
What data sources do Foodsteps use?
What does ‘carbon footprint per serving’ mean?
What does ‘carbon intensity’ mean?
What do the labels not tell me?
How are the carbon footprint scores calculated?
Do the carbon labels reflect ingredient sourcing?
What is kg CO2e?
Can the A-E rating system and the impact per serving conflict?
How can Foodsteps carbon labels help my customers eat within the daily carbon budget?
Why are the Foodsteps carbon labels only available to customers on the Premium and Enterprise tier?
What do the labels mean?
How is the Foodsteps carbon label rated and why is it done that way?
Can every food business use the Foodsteps carbon label?
Does Foodsteps offer carbon labels?
Life Cycle Assessment
Is the Foodsteps LCA performed in accordance with the GHG Protocol Product Life Cycle Accounting and Reporting Standards?
Does Foodsteps provide Life Cycle Assessments (LCAs) for products?
What are the different life cycle stages, and what do they mean?
What is a Life Cycle Assessment (LCA)?
Does Foodsteps support other languages?
How does Foodsteps manage my data?
What does ‘Average Sourcing’ mean?
What is a ‘Collection’?
I have added an item, but I can only see "Impact Pending" instead of a Carbon Footprint. What does this mean?
What does ‘post-preparation storage’ mean?
When adding a recipe what should I do if I can't find my ingredient in the dropdown?
What do I need to understand about nutritional information?
Why does Foodsteps use carbon intensity?
What does carbon intensity mean?
Does Foodsteps offer full product Life Cycle Assessments (LCAs)?
Can Foodsteps support me in procurement data reporting (Scope 3 - Purchased Goods and Service)
How do I access Foodsteps?
Is there a free trial option for Foodsteps
What payment options can I use?
How much does it cost to use Foodsteps?
What are Food Stories?