Solutions

Now your food business can thrive within the planetary boundaries

A customer service manager offers insights into how your food business can reduce your impact.

For Sustainability Teams

Create menus and food products that align to your sustainability targets.

Foodsteps has helped PizzaExpress and Milano better understand our impact as a company, giving us a robust start as we work towards achieving our Net Zero targets.

Cherry Dejos
Sustainability Manager at PizzaExpress
A headshot of Cherry Dejos, Sustainability Manager at Pizza Express

Identify carbon hotspots through farm-to-fork insights including farm stage emissions.

Monitor your progress over time and align your reductions with net zero and SBTi goals.

Measure supply chain impact with bespoke Life Cycle Assessments aligned with GHG Protocol and PEF.

Measure hundreds of recipes and food items within moments.

The Foodsteps logo

For Sustainability Teams

Create menus and food products that align to your sustainability targets.

Foodsteps has helped PizzaExpress and Milano better understand our impact as a company, giving us a robust start as we work towards achieving our Net Zero targets.

Cherry Dejos
Sustainability Manager at PizzaExpress

For Marketing & Communications Teams

Show your customers you care and comply with green claims regulations.

We're grateful to have a reliable set of carbon footprint data which helps us make better decisions on our menu development to reduce our company's carbon impact, and help inform our customers how their everyday decisions can have a better impact.

Sara McKennedy
Commercial Brand Director at Coco di Mama
A headshot of Sara McKennedy - Commercial Brand Director at Coco Di Mama
A product mock up of Foodsteps carbon labels; shows Foodsteps carbon labels rated from A-E in the platform, and then on a bag of rice

Lead with transparency in your marketing efforts by adhering to regulations and using carbon labels to protect your brand.

Advance your progress towards Net Zero and SBTi goals.

Put carbon labels on your menu to engage climate-conscious customers and encourage behaviour change.

Use our data to help you achieve Scope 3 reduction targets and align to upcoming emissions regulations.

For Marketing & Communications Teams

Show your customers you care and comply with green claims regulation.

We're grateful to have a reliable set of carbon footprint data which helps us make better decisions on our menu development to reduce our company's carbon impact, and help inform our customers how their everyday decisions can have a better impact.

Sara McKennedy
Commercial Brand Director at Coco di Mama
A diagram showing the foodsteps platform interface with environmental impact scores for food from a-e

For businesses with SBTi goals

Accurately measure your Scope 3 food and beverage emissions and gain insights into your supply chain.

Foodsteps provides critical support in our ongoing analysis and reformulation of recipes across 4000+ locations. To reduce the carbon embodied within the 180.9 million meals we serve every year we need accurate data, and so we greatly value the rigour and expertise the team brings for the benefit of our teams and our clients.

*Compass Group has ambitious carbon emissions reduction targets which have been validated by the Science Based Targets initiative (SBTi).

Carolyn Ball
Director for Delivery of Net Zero at Compass UK&I
A headshot of Carolyn Ball - Director of Net Zero delivery at Compass UK&I

Measure supply chain impact with bespoke Life Cycle Assessments aligned with GHG Protocol and PEF.

Monitor your progress over time to achieve Scope 3 reduction targets and to align with FLAG Guidance.

Pull data from thousands of peer reviewed studies and add your own primary data to inform your reporting.

Analyse hundreds of recipes, food items and ingredients within moments.

For businesses with SBTi goals

Accurately measure your Scope 3 food and beverage emissions and gain insights into your supply chain.

Foodsteps provides critical support in our ongoing analysis and reformulation of recipes across 4000+ locations. To reduce the carbon embodied within the 180.9 million meals we serve every year we need accurate data, and so we greatly value the rigour and expertise the team brings for the benefit of our teams and our clients.

Carolyn Ball
Director for Delivery of Net Zero at Compass UK&I
A headshot of Carolyn Ball - Director of Net Zero delivery at Compass UK&I

Join the companies who already use Foodsteps@ to measure, report and reduce their environmental impact.

Harvesters