We declare a climate and nature emergency. We recognise that food creates a third of global greenhouse gas emissions and is the biggest cause of biodiversity loss.
Every day, data and insights are being created about food environmental impacts, and better choices. We’ve started to build a standardised and centralised database in collaboration with our data partners to make emissions data accessible for all.
Food businesses can thrive and find opportunity by being bold, and embracing the rapid change. Only industry transformation can make the change happen at the speed and scale required.
As individuals, over the course of our lives, our food choices are our biggest impact on the natural world. Nobody wants to eat food that harms the planet.
We work in partnership and collaboration with leading organisations to improve and standardise food environmental impact data.