Take this free two-minute assessment to see how well you're measuring and reporting Scope 3.You’ll answer a few quick questions about your targets, data gathering, and supplier engagement. At the end, you’ll get a short report with tailored recommendations to help you improve.
For food businesses, the biggest source of emissions is usually Scope 3, Category 1: Purchased Goods & Services—covering everything from farm emissions to supplier impacts.
Enter your email to get a high-level assessment of your Scope 3 reporting readiness.