How advanced is your Scope 3 reporting?

Take this two-minute assessment to check how well you're measuring and reporting Scope 3 - from target-setting to data gathering and supplier engagement.

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Do you know which Scope 3 categories contribute most to your emissions?

Yes

I'm not sure

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Did you know?

‍For food businesses, the biggest source of emissions is usually Scope 3, Category 1: Purchased Goods & Services—covering everything from farm emissions to supplier impacts.

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Section 1: Your Goals and Reporting History

What's your main priority for reporting Scope 3 emissions? (Choose one)

To meet regulatory requirements (e.g. CSRD)

To unlock commercial opportunities (e.g. tenders)

To reduce emissions across our value chain

To meet investor or consumer expectations

To understand climate-related risks to our business

Other

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Have you set Scope 3 reduction targets?

Yes - they're aligned with the Science-Based Targets initiative (SBTi)

Yes - but not aligned with the SBTi

No - but we’re planning to

No - it's not a priority right now

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Which frameworks or regulations guide your reporting right now?

CSRD (Corporate Sustainability Reporting Directive)

SBTi (Science-Based Targets initiative)

TCFD (Taskforce on Climate-related Financial Disclosures)

Other (e.g. SEC, CDP, GRI, ISSB)

None yet

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Have you previously reported Scope 3 emissions?

Yes - we've reported emissions across multiple Scope 3 categories

Yes - we've reported overall Scope 3 emissions

No - this year will be our first year reporting

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Is your Scope 3 data third-party verified?

Yes - most or all of our data is verified

Yes - some data is verified

No - our data isn't verified

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Section 2: Your Data

Do you track mass data for your purchased goods and ingredients?

Yes – we track mass data for most or all of our purchases

Yes – we track mass data for some purchases

No – we only have spend or unit data right now

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Which methodology do you use to calculate Scope 3 emissions?

Supplier-specific method – using primary data from suppliers

Hybrid method – combining primary and secondary data

Average-data method – using industry benchmarks

Spend-based method – based on financial expenditure data

Other method

We haven’t started calculating Scope 3 emissions yet

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How often do you update your purchased goods and services data?

It’s updated automatically

Periodically (e.g. quarterly or annually)

Rarely or never

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Do you know the carbon footprints of your food and drink products?

Yes - for all products

Yes - for a range of products

No - we haven’t calculated carbon footprints yet

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Have you identified your major Scope 3 emissions hotspots yet?

Yes - we've completed a detailed analysis

Somewhat - we've identified some key areas

No - we haven’t done this yet

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Section 3: Supplier Engagement

Do you collect emissions data from suppliers?

Yes - from most or all of our suppliers

Yes - but only from a few select suppliers

No - we don't collect emissions data from suppliers

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What kind of data do you collect from your suppliers?

Detailed product-level emissions data (with clear methodology)

Their total emissions (Scope 1-3) and revenue figures

Basic activity data (like energy use, transport type etc.)

We don't collect supplier data

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Do you face any of the following challenges with supplier engagement?

It’s hard to get responses or engagement from suppliers

We don’t have the time or team to manage this properly

We struggle to verify or interpret the data we receive

No significant challenges

Other

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