Take control of your menu and supplier data
We help food service businesses like caterers and restaurants measure, reduce, and report on their environmental impact.
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Deliver your sustainability programmes efficiently
Confidently meet the growing number of external compliance and reporting requirements (like FLAG, SBTi and CSRD) with affordable and accurate data. Quickly measure hundreds of recipes and food items, utilise tools to reduce impact, and track progress over time.
Take action and drive real reductions across your menus
Product Footprints enable you to automatically generate product life cycle assessments (LCAs) and take meaningful action: identify hotspots in menu items, swap ingredients, and reformulate recipes in order to reduce overall environmental impact.
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Take control of your Scope 3 measurements
With our Scope 3 Assessments, you’ll save time and money measuring your Scope 3 food and beverage emissions. Leverage insights into your supply chain to identify climate-related risk, engage suppliers, and create sustainable procurement policies.
Educate and attract eco-conscious consumers
Our clear Carbon Labels and in-depth FoodStories help your Marketing and Communications teams educate and build trust with consumers and comply with green claims regulations.
Foodsteps provides both the insight and technology expertise required for our ongoing analysis and reformulation of recipes across our 5,000+ locations. To reduce the environmental impact of the millions of meals we serve every week, we need accurate data; we greatly value Foodsteps scientific approach that benefits both our teams and our clients.
Lucy Hunt
Corporate Affairs and ESG Director at Compass UK&I
By partnering with Foodsteps, we gain higher quality carbon data that will help us track our emissions reductions and advance our ambitions to protect and restore nature.
Ruth Cranston
Group Director of Sustainability, Sainsbury's
Their technical skill, attention to detail, platform capability and great partnership with our own in-house data insights team has enabled us – and crucially our teams – to continually make progress on our sustainability journey.
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Kevin Watson
Sustainability Director at Levy
Our partnership with Foodsteps is so important as they continue to enhance their software to deliver reliable and transparent environmental impact data.
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Mike Meek
Sustainability Director at Allmanhall
