Education, updates and insights

The DMCC Cheat Sheet: What Food Businesses Need to Know

Sync Foodsteps With Your Recipe or Menu Management System

CSRD Delays Approved - But 90% of Businesses Say They’ll Still Report

Are Greenwashing Fines Imminent? What UK Food Businesses Should Know

Foodsteps Achieves Alignment with Coolfood Methodology

Foodsteps’ Role in LED 4 Food: Strengthening Environmental Impact Data for Food

What Should Food Businesses Make of the Proposed EU Simplification Omnibus Package?

The EU Omnibus Regulation: Should Food Businesses Put Scope 3 Efforts on Hold?

Turning Data Into Action: The Path to Sustainable Food Systems

Foodsteps Expands Sustainability Database to 147 Countries

New: Conduct Automatic Impact Assessments for Land & Water Use

Rigour Meets Affordability: Introducing Scope 3 Assessments for Streamlined Supply Chain Reporting

Comment: Can Data Help Solve the Food Industry's Plant-Based Paradox?

Anya Doherty, Foodsteps Director, Named Reuters 2024 Climate Future Leader

Comment: How Food Industry Leaders Are Seeing Beyond the Sector's Carbon Tunnel Vision

Reducing Scope 3 Emissions in Food Service: Insights from Leading Brands

Azzurri Group, Compass UK&I, Eurest, and Chartwells Triumph at the Footprint Awards

COP28's Impact on Food Businesses: 3 Key Outcomes for Food and Agriculture

Wha is Soil's Impact on Carbon Sequestration and the Food Industry?

Foodsteps Partners with Foundation Earth to Improve Access to Environmental Impact Data

International Chefs Day: How Chefs Are Using Better Data to Produce Lower Impact Meals

Foodsteps Collaborates with WRAP on Emissions Factor Database

EU Proposed New Directive for Green Claims: Everything Food Businesses Should Know

How Regulations for Sustainable Food Will Affect the Market

Foodsteps Announces $4M Fundraise to Accelerate Sustainable Change

Company Update: Foodsteps Has Joined Global Compliance Leader Registrar Corp