Education, updates and insights

What Food Businesses Need to Know About the DMCC and the Green Claims Code

Data, Decarbonisation and Diets: How Foodservice Can Benefit as a Net-Zero Leader

Foodsteps’ Cutting-Edge Methodology for Scope 3 Assessments

What Food Businesses Must Know About the CSRD

How Food Businesses Can Boost Their Bottom Line with Sustainability

The EAT-Lancet Report: A Guide for Food Businesses

The Foodsteps' Planetary Carbon Target: The Universal Benchmark Metric that Food Businesses Need

The Forest, Land and Agriculture (FLAG) Guidance: A Food Business Guide

The Food Footprint 100 Report: Analysing the Carbon Footprint of 100 UK Foods and Drinks

Foodsteps 2023 Impact Report

The Green Claims Code & Greenwashing: A Food Business Guide

Eco-Labels: A Food Business Guide

Sustainability Marketing: Why Is It Important For Food Businesses?

The Life Cycle Assessment (LCA) of Food: A Food Business Guide