Our Impact Report

Sophie StevensSophie Stevens

By Sophie Stevens

{1} min read

As 2023 gets underway, it’s time to review the impact we’ve had over the past 12 months, and to look back at all the important moments and milestones we’ve reached. As a team, we've been working hard to drive meaningful change in the food industry, and this report is a testament to our commitment to sustainability, innovation, and impact.

Our Impact Report
Share this article:

What’s inside?

  • Our team has tripled, with diverse talents from sustainability, green tech, and data science.
  • A remarkable 32% of our recipes align with the Paris Agreement 1.5°C pledge, earning an A-rating on the Foodsteps carbon rating scale.
  • Our dedicated analysts verified the footprints of 1,105 new ingredients on the Foodsteps Platform.
  • Our clients added 5,701 new recipes to Foodsteps, expanding our extensive database. 

We are incredibly grateful for all the support we have received along the way, and we hope this report will serve as a reflection of our hard work and dedication to making a positive impact.

Thanks to our contributors

Zero Foodprint Asia, Reewild, Coco Di Mama, Compass Group, CH&CO, TYME, Lettice Events and Bluestone National Park Resort.

Download our Impact Report

Uncover the growth, innovation and key highlights from the past 12 months.

Join the companies who already use Foodsteps@ to measure, report and reduce their environmental impact.