Foodsteps 2023 Impact Report
WRITTEN BY
Sophie Stevens
PUBLISHED ON
March 14, 2023
CATEGORY
Guides
READING TIME
Table of contents
What’s inside?
- Our team has tripled, with diverse talents from sustainability, green tech, and data science.
- A remarkable 32% of our recipes align with the Paris Agreement 1.5°C pledge, earning an A-rating on the Foodsteps carbon rating scale.
- Our dedicated analysts verified the footprints of 1,105 new ingredients on the Foodsteps Platform.
- Our clients added 5,701 new recipes to Foodsteps, expanding our extensive database.
We are incredibly grateful for all the support we have received along the way, and we hope this report will serve as a reflection of our hard work and dedication to making a positive impact.
DOWNLOAD THE REPORT HERE
Thanks to our contributors
Zero Foodprint Asia, Reewild, Coco Di Mama, Compass Group, CH&CO, TYME, Lettice Events and Bluestone National Park Resort.
