On Demand: Fast Track Your Environmental Targets: a guide to measuring and lowering your foods environmental impact
Catch on demand: A guide to measuring and lowering your food’s environmental impact and setting targets. More than ever, consumers want to pursue an eco-conscious lifestyle and demand transparency from their favourite brands. 73% of UK consumers believe it is essential for food and drink products to have a low carbon footprint. So, it’s up to food businesses to set and deliver on environmental targets. But how can we approach this, and what’s the best practice?
Watch our guide for any food business looking to set climate targets, measure their impact and reduce their overall environmental food footprint.
Agenda:
- What are the basics any food business across the supply chain needs to know before measuring and calculating impact?
- The best tools for measuring your impact from farm-to-fork
- How to turn your impact data into new targets
- Tips for food businesses to reduce climate impact across their supply chain
