On Demand: Fast Track Your Environmental Targets: a guide to measuring and lowering your foods environmental impact

Rose Scanlon-JonesRose Scanlon-Jones

By Rose Scanlon-Jones

Webinar
{1} min read

Catch on demand: A guide to measuring and lowering your food’s environmental impact and setting targets. More than ever, consumers want to pursue an eco-conscious lifestyle and demand transparency from their favourite brands. 73% of UK consumers believe it is essential for food and drink products to have a low carbon footprint. So, it’s up to food businesses to set and deliver on environmental targets. But how can we approach this, and what’s the best practice?

On Demand: Fast Track Your Environmental Targets: a guide to measuring and lowering your foods environmental impact
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Watch our guide for any food business looking to set climate targets, measure their impact and reduce their overall environmental food footprint.

Agenda:

  • What are the basics any food business across the supply chain needs to know before measuring and calculating impact?
  • The best tools for measuring your impact from farm-to-fork
  • How to turn your impact data into new targets
  • Tips for food businesses to reduce climate impact across their supply chain

Join the companies who already use Foodsteps@ to measure, report and reduce their environmental impact.

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