Cut food emissions at scale  

Foodsteps pairs powerful software with expert support to help food businesses accurately report Scope 3, meet net-zero targets, and drive business growth with credible sustainability claims.

Partners section

Industry-leading food data and insights at your fingertips

Report Scope 3 accurately and efficiently

For the average food business, up to 95% of your entire carbon footprint comes from Scope 3 food & beverage emissions. Get audit-ready Scope 3 assessments at any scale, in days not months.

Scope 3 assessments
Global environmental standards

Comply with global sustainability standards and regulations

Minimise the risks, time, and costs of complying with mandatory and voluntary reporting requirements, including the GHG Protocol, SBTi, CSRD and Wrap guidance.

Foodsteps is helping shape environmental policy and industry standards through our research partnerships
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Global Farm Metric
Wrap
WWF
Data science

Identify the most impactful reduction initiatives, effortlessly

With precise Scope 3 data and in-house support to model reduction scenarios, you can confidently identify the most impactful actions and optimise supply chain spend.

Instantly calculate product footprints

With seamless bulk uploading and automatic assessments, you’ll spend less time measuring and more time acting—identify hotspots, swap ingredients, and reformulate recipes to reduce your overall impact.

Product footprints

Nudge and attract climate-conscious customers  

Drive sales of low impact meals, comply with the Green Claims Code and avoid greenwashing accusations with Foodsteps' A-E Carbon Labels and FoodStories.

Climate claims and labels
Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero
Clare Clark Head of Sustainability

Clare Clark

Head of Sustainability at CH&CO

Foodsteps helps us help our partner brands communicate the impact of their menus and celebrate positive shifts
Peggy & Joel

Peggy Chan and Joel Thomas

Executive Director and Director of Partnerships at Zero Foodprint Asia

With Foodsteps, we're focusing on better data so that our chefs and operational teams are informed, empowered, and recognised for the positive impact they can have in every service.

Kevin Watson

Sustainability Director at Levy

Our partnership with Foodsteps is so important as they continue to enhance their software to deliver reliable and transparent environmental impact data
A headshot of Allmanhalls

Mike Meek

Sustainability Director at Allmanhall