On Demand: How Food Businesses Can Affordably Comply with Sustainability Standards and Regulations
WRITTEN BY
Anya Doherty
PUBLISHED ON
October 9, 2024
CATEGORY
Webinars
READING TIME
Table of contents
In this webinar you'll learn about:
• Mandatory and voluntary sustainability requirements that may apply to your business (like SBTi, FLAG, and CSRD).
• Essential strategies for Sustainability, Procurement, and Compliance teams to navigate and comply with these standards and regulations.
• How Foodsteps provides access to industry-leading data and insights, which food services companies and food manufacturers can trust to accurately measure, reduce and report their environmental impact.
