Webinar Replay: Engaging Suppliers, Empowering Change: How Levy Drives Climate Action

Missed the live webinar? Watch the replay on demand.

→ Recording on Zoom (Passcode: *G0ixrXy)

Meeting ambitious sustainability goals in the food industry demands strong engagement with suppliers across the value chain.

The ingredients a food business procures and how they’re produced represent a crucial first step to reducing emissions in kitchens, on menus, and at events.

Levy UK + Ireland’s first Climate Impact Report shows how partnerships with their suppliers and data-driven decision making are delivering measurable results: from a 71.5% reduction in beef burger emissions between 2019–2024, to pioneering ingredient swaps, regenerative agriculture collaborations, and innovations in packaging.

In this one hour fireside chat, join Levy’s Director of Sustainability, Kevin Watson, their Emissions Data Lead, Andrew Jones, and Foodsteps to explore:

- How Levy is collaborating with suppliers on sustainable sourcing, improving data quality, and validating carbon claims;

- The role of supplier partnerships in tackling food system hotspots like meat, dairy, and alcohol in their scope 3 emissions;

- Lessons from data-led initiatives to simplify supplier engagement, unlock better insights, and accelerate their sustainability journey.

This session offers candid perspectives and actionable strategies for sustainability and procurement leaders working to engage suppliers and scale climate action.