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Key insights for food businesses
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What Food Businesses Need to Know About the DMCC and the Green Claims Code
Latest from Foodsteps
Articles
Article

Foodsteps Expands Sustainability Database to 147 Countries
Foodsteps Expands Sustainability Database to 147 Countries
Foodsteps Expands Sustainability Database to 147 Countries
Articles
Article

New: Conduct Automatic Impact Assessments for Land & Water Use
New: Conduct Automatic Impact Assessments for Land & Water Use
New: Conduct Automatic Impact Assessments for Land & Water Use
Guides
Guide

Foodsteps’ Cutting-Edge Methodology for Scope 3 Assessments
Foodsteps’ Cutting-Edge Methodology for Scope 3 Assessments
Foodsteps’ Cutting-Edge Methodology for Scope 3 Assessments
Guides
Guide
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What Food Businesses Must Know About the CSRD
What Food Businesses Must Know About the CSRD
What Food Businesses Must Know About the CSRD
Case Studies
Case Study

How Azzurri Group Adopted Foodsteps To Address Decarbonisation Challenges Across Their Portfolio
How Azzurri Group Adopted Foodsteps To Address Decarbonisation Challenges Across Their Portfolio
How Azzurri Group Adopted Foodsteps To Address Decarbonisation Challenges Across Their Portfolio
Articles
Article
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Rigour Meets Affordability: Introducing Scope 3 Assessments for Streamlined Supply Chain Reporting
Rigour Meets Affordability: Introducing Scope 3 Assessments for Streamlined Supply Chain Reporting
Rigour Meets Affordability: Introducing Scope 3 Assessments for Streamlined Supply Chain Reporting