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Key insights for food businesses

Foodsteps Data Powers Levy to Set New Stadium and Arena Sustainability Benchmark
Latest from Foodsteps
Guides
Guide

How Food Businesses Can Boost Their Bottom Line with Sustainability
How Food Businesses Can Boost Their Bottom Line with Sustainability
How Food Businesses Can Boost Their Bottom Line with Sustainability
Guides
Guide

The EAT-Lancet Report: A Guide for Food Businesses
The EAT-Lancet Report: A Guide for Food Businesses
The EAT-Lancet Report: A Guide for Food Businesses
Webinars
Webinar

Fast Track Environmental Targets: Measuring and Lowering Your Foods' Environmental Impact
Fast Track Environmental Targets: Measuring and Lowering Your Foods' Environmental Impact
Fast Track Environmental Targets: Measuring and Lowering Your Foods' Environmental Impact
Wednesday, November 15, 2023
10:00 am
Guides
Guide

The Foodsteps' Planetary Carbon Target: The Universal Benchmark Metric that Food Businesses Need
The Foodsteps' Planetary Carbon Target: The Universal Benchmark Metric that Food Businesses Need
The Foodsteps' Planetary Carbon Target: The Universal Benchmark Metric that Food Businesses Need
Guides
Guide

The Forest, Land and Agriculture (FLAG) Guidance: A Food Business Guide
The Forest, Land and Agriculture (FLAG) Guidance: A Food Business Guide
The Forest, Land and Agriculture (FLAG) Guidance: A Food Business Guide
Articles
Article

EU Proposed New Directive for Green Claims: Everything Food Businesses Should Know
EU Proposed New Directive for Green Claims: Everything Food Businesses Should Know
EU Proposed New Directive for Green Claims: Everything Food Businesses Should Know