Knowledge Hub

Key insights for food businesses

What Food Businesses Need to Know About the DMCC and the Green Claims Code

What Food Businesses Need to Know About the DMCC and the Green Claims Code

Latest from Foodsteps

New!

Additional Foodsteps Methodologies Achieve Alignment with WRI’s Coolfood Methodology

Additional Foodsteps Methodologies Achieve Alignment with WRI’s Coolfood Methodology

Mitigating Risk Under the DMCC: 7 Marketing Red Flags for Food Businesses

Mitigating Risk Under the DMCC: 7 Marketing Red Flags for Food Businesses

Mitigating Risk Under the DMCC: 7 Marketing Red Flags for Food Businesses

The DMCC Cheat Sheet: What Food Businesses Need to Know

The DMCC Cheat Sheet: What Food Businesses Need to Know

The DMCC Cheat Sheet: What Food Businesses Need to Know

Wha is Soil's Impact on Carbon Sequestration and the Food Industry?

Wha is Soil's Impact on Carbon Sequestration and the Food Industry?

Wha is Soil's Impact on Carbon Sequestration and the Food Industry?

Wha is Soil's Impact on Carbon Sequestration and the Food Industry?

Foodsteps Partners with Foundation Earth to Improve Access to Environmental Impact Data

Foodsteps Partners with Foundation Earth to Improve Access to Environmental Impact Data

Foodsteps Partners with Foundation Earth to Improve Access to Environmental Impact Data

Foodsteps Partners with Foundation Earth to Improve Access to Environmental Impact Data

International Chefs Day: How Chefs Are Using Better Data to Produce Lower Impact Meals

International Chefs Day: How Chefs Are Using Better Data to Produce Lower Impact Meals

International Chefs Day: How Chefs Are Using Better Data to Produce Lower Impact Meals

International Chefs Day: How Chefs Are Using Better Data to Produce Lower Impact Meals

Foodsteps Collaborates with WRAP on Emissions Factor Database

Foodsteps Collaborates with WRAP on Emissions Factor Database

Foodsteps Collaborates with WRAP on Emissions Factor Database

Foodsteps Collaborates with WRAP on Emissions Factor Database

Coco di Mama: Educating Quick Service Customers on Low-Carbon Meals

Coco di Mama: Educating Quick Service Customers on Low-Carbon Meals

Coco di Mama: Educating Quick Service Customers on Low-Carbon Meals

Coco di Mama: Educating Quick Service Customers on Low-Carbon Meals

Lettice Events Wins Sustainable Catering Award Through Partnership with Foodsteps

Lettice Events Wins Sustainable Catering Award Through Partnership with Foodsteps

Lettice Events Wins Sustainable Catering Award Through Partnership with Foodsteps

Lettice Events Wins Sustainable Catering Award Through Partnership with Foodsteps

How Food Businesses Can Boost Their Bottom Line with Sustainability

How Food Businesses Can Boost Their Bottom Line with Sustainability

How Food Businesses Can Boost Their Bottom Line with Sustainability

How Food Businesses Can Boost Their Bottom Line with Sustainability

The EAT-Lancet Report: A Guide for Food Businesses

The EAT-Lancet Report: A Guide for Food Businesses

The EAT-Lancet Report: A Guide for Food Businesses

The EAT-Lancet Report: A Guide for Food Businesses